Chocolate Chip Cookie Bars!!

There is nothing like a gooey, chewy Chocolate Chip Cookie!! Unless it's a deep dish Chocolate chip Cookie!! LOL! This chocolate chip cookie bar recipe is easier than a regular cookie recipe. There is no need to chill the dough so you get to enjoy the cookie faster.

Ingredients

1 cup brown butter (cooled)

1 1/2 cup brown sugar

1/2 cup white sugar

2 eggs

2 tsp. vanilla extract

2 cup flour sifted

1 tsp. baking powder

1 tsp. salt

1/4 tsp. baking soda

1/4 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/2 cup semi-sweet chocolate chips

1/2 cup milk chocolate chips

Directions

1. In a small sauce pan, melt and brown butter over low heat. Cool.
2. Preheat oven to 350 degrees
3. In a medium bowl sift the flour. Whisk in baking powder, salt, cinnamon, nutmeg, and baking soda.
4. In a separate bowl mix the sugars and cooled brown butter. 
5. Add in eggs one at a time scrapping down the sides to make sure the ingredients are well incorporated.
6. Add the dry ingredients.
7. Stir in the semi-sweet chocolate chips and half of the milk chocolate chips.
8. Spray a 9x13 pan with non-stick cook spray. Line the pan with two sheets (one length wise & width wise) of parchment paper.
9. Add the dough to the pan
10. Sprinkle the remaining chocolate chips over the dough pressing them in lightly.
11. Bake at 350 degrees for 20-25 minutes.
12. Let bars cool in pan for 5 minutes. Remove from pan and cool on cooling rack for 10 minutes.
13. Cut, ENJOY!!!!

 Try adding in other chip flavors or nuts. I added in some peanut butter chips. Yummers!!